Margarita’O

Ingredients

1 1/2 oz Dady’O Mezcal
1 oz fresh lime juice
3/4 oz triple sec
1/4 oz simple syrup (optional)
Ice
Salt (for rimming)
Lemon or orange twist

1. Run a lime wedge along the rim of the glass and rim with salt.

2. In a shaker, add the mezcal, lime juice, triple sec, and syrup.

3. Add ice.

4. Shake well until chilled.

5. Strain into a glass with fresh ice or into a coupe.

6. Garnish with a lemon or orange twist.

Serve in a rocks glass over ice or in a coupe, with a salted rim to highlight its classic profile.

Citrusy, clean, and well-balanced, with a dry finish where the mezcal remains forward.