Mango Spice
Ingredients
- 1 1/2 oz Dady’O Mezcal
- 1 oz fresh lime juice
- 3/4 oz natural syrup
- 2 oz mango purée
- Ice
- Tajín (for rimming)
- Lime wheel (for garnish)
Step-by-Step Preparation
- Rim a rocks glass with lime and Tajín.
- In a cocktail shaker, add mezcal, lime juice, natural syrup, and mango purée.
- Add ice to the shaker.
- Shake well until the mixture is thoroughly chilled and combined.
- Fill the prepared glass with fresh ice.
- Strain the cocktail into the glass.
- Garnish with a lime wheel.
How to Serve
Serve the Mango Spice cocktail in a rocks glass over ice. The Tajín rim enhances the drink’s vibrant flavors and provides a subtle spicy contrast.
Flavor Profile
- Ripe mango sweetness
- Bright lime acidity
- Lightly spiced, savory finish from Tajín
- Distinct, smoky mezcal character
Frequently Asked Questions
What type of mezcal works best for a Mango Spice cocktail?
A joven (young) mezcal like Dady’O is recommended for its clean, smoky notes that complement the mango and lime flavors.
Can I substitute another fruit purée for mango?
Yes, you can use peach or pineapple purée as alternatives, but mango delivers the signature sweetness and texture of the original recipe.
Is Tajín necessary for the rim?
Tajín adds a spicy, tangy kick that enhances the drink, but you can use chili powder or a mix of salt and chili flakes if Tajín is unavailable.
How can I make this cocktail non-alcoholic?
Replace mezcal with a smoky non-alcoholic spirit or simply omit it for a refreshing mango mocktail.
Is this recipe up to date for 2026?
Yes, this Mango Spice cocktail recipe is current and suitable for 2026 gatherings and celebrations.
