Dady’O Paloma

Ingredients

1 1/2 oz Dady’O Mezcal
3 oz grapefruit soda
1/2 oz fresh lime juice
Ice
Salt + Tajín (for rimming)
Grapefruit slice

1. Run a lime wedge along the rim of the glass to moisten it.

2. Combine salt and Tajín on a plate.

3. Rim the glass with the mixture.

4. Fill the glass with ice.

5. Add Dady’O Mezcal.

6. Add the fresh lime juice.

7. Top with grapefruit soda.

8. Stir gently to combine.

9. Garnish with a grapefruit slice.

Serve in a highball glass, well chilled, with a rimmed edge to highlight the cocktail’s contrast.

Citrusy, refreshing, with a lightly salty-spiced touch, while preserving the mezcal’s character in every sip.