Dady’O Paloma
Ingredients
- 1 1/2 oz Dady’O Mezcal
- 3 oz grapefruit soda
- 1/2 oz fresh lime juice
- Ice
- Salt and Tajín (for rimming)
- Grapefruit slice (for garnish)
Step-by-Step Preparation
- Moisten the rim of a highball glass by running a lime wedge around the edge.
- Mix salt and Tajín together on a small plate.
- Dip the rim of the glass into the salt and Tajín mixture to coat.
- Fill the glass with ice.
- Pour in 1 1/2 oz Dady’O Mezcal.
- Add 1/2 oz fresh lime juice.
- Top with 3 oz grapefruit soda.
- Stir gently to blend the flavors.
- Garnish with a slice of grapefruit.
How to Serve
Serve the Dady’O Paloma in a highball glass, well chilled. The salt and Tajín rim highlights the cocktail’s balance of citrus and spice, making each sip refreshing and flavorful.
Flavor Profile
The Dady’O Paloma offers a bright, citrusy taste with a refreshing finish. The salted, spiced rim adds a subtle kick, while the mezcal’s smoky character remains present in every sip.
Frequently Asked Questions
What is the best glass for serving a Dady’O Paloma?
A highball glass is ideal for serving a Dady’O Paloma, as it allows for plenty of ice and room for the soda, enhancing the cocktail’s refreshing qualities.
Can I substitute the grapefruit soda?
Yes, you can use freshly squeezed grapefruit juice topped with club soda as an alternative to grapefruit soda for a less sweet, more natural flavor.
Is Tajín necessary for the rim?
While Tajín adds a unique, mildly spicy flavor, you can use plain salt if preferred or if Tajín is unavailable.
What makes Dady’O Mezcal special in this cocktail?
Dady’O Mezcal brings a smoky depth to the Paloma, balancing the citrus and sweetness of the other ingredients for a distinctive take on this classic drink.
Is the Dady’O Paloma recipe current for 2026?
Yes, this Dady’O Paloma recipe is up to date for 2026 and reflects the latest trends in mezcal cocktails.
